I got the $25 Scoopon which entitled me to spend $50 in store. But I also spent $12 of my own on another glass of wine and spring onion pancake.
Good Luck Tea House is on busy Chapel st and you would expect it to be busy with people as Chapel st is always busy, no matter what day or time it is. But Good Luck was really quiet tonight despite their Scoopon being popular. Their Facebook and Instagram are not popular and there are not many people visiting. In fact, someone said on Zomato that the food was bad.
Well, I digress. It was neither good or bad. Well, their signature Good Luck dumpling dish of 12 took a while to come and it was $28. Here the vegetarian, prawn and shark fin were cooked well. The siumai was a little bit undercooked as it was still pink. The Shanghai duck dish was ok. One of the chive dumplings was a little bit overcooked (it was a bit dry).This dish worked really with the pinot noir.
Sauv Blanc works well with seafood dishes and I had the scallop with ginger sauce. But the scallop was slightly overcooked and there was too much sauce. It overpowered the dish.
But I really liked the Spring Onion Pancakes. They were nice and flaky and really well done. This was the best part of the meal.
Rating: 11/20- soso.
But at least the service was friendly but very slow for a very quiet night. As for the bathrooms they are behind a door and up some stairs. And the floor of the bathroom is sticky.
Good Luck Tea House is on busy Chapel st and you would expect it to be busy with people as Chapel st is always busy, no matter what day or time it is. But Good Luck was really quiet tonight despite their Scoopon being popular. Their Facebook and Instagram are not popular and there are not many people visiting. In fact, someone said on Zomato that the food was bad.
Well, I digress. It was neither good or bad. Well, their signature Good Luck dumpling dish of 12 took a while to come and it was $28. Here the vegetarian, prawn and shark fin were cooked well. The siumai was a little bit undercooked as it was still pink. The Shanghai duck dish was ok. One of the chive dumplings was a little bit overcooked (it was a bit dry).This dish worked really with the pinot noir.
Sauv Blanc works well with seafood dishes and I had the scallop with ginger sauce. But the scallop was slightly overcooked and there was too much sauce. It overpowered the dish.
But I really liked the Spring Onion Pancakes. They were nice and flaky and really well done. This was the best part of the meal.
Rating: 11/20- soso.
But at least the service was friendly but very slow for a very quiet night. As for the bathrooms they are behind a door and up some stairs. And the floor of the bathroom is sticky.