Well, I digress. It was neither good or bad. Well, their signature Good Luck dumpling dish of 12 took a while to come and it was $28. Here the vegetarian, prawn and shark fin were cooked well. The siumai was a little bit undercooked as it was still pink. The Shanghai duck dish was ok. One of the chive dumplings was a little bit overcooked (it was a bit dry).This dish worked really with the pinot noir.
But I really liked the Spring Onion Pancakes. They were nice and flaky and really well done. This was the best part of the meal.
Rating: 11/20- soso.
But at least the service was friendly but very slow for a very quiet night. As for the bathrooms they are behind a door and up some stairs. And the floor of the bathroom is sticky.