This restaurant is in Malvern and it serves Cantonese food. Originally I was going to go to Gllow but they were closed. This visit happened on Boxing day where not many places were open.
The manager was friendly but his worker was not. This worker was sullen and looked like he wanted to go home. Moreover the lady could not understand English much.
The place is old fashioned but they do have some lunch specials and some fingerlicking good pork cutlet on rice ($11.80- this was a new special). But with the normal knife it was really hard to cut. The rice was good though- it was nicely cooked and not lukewarm.
The crab wonton like things (Rangoon $5) were great but the sauce was a little bit too sweet for my liking. Here the crab was plentiful.
Its just ok. And to the guy that asked about live fish and seafood to take home, you can buy them on Victoria street in the seafood shops. Duh!
The manager was friendly but his worker was not. This worker was sullen and looked like he wanted to go home. Moreover the lady could not understand English much.
The place is old fashioned but they do have some lunch specials and some fingerlicking good pork cutlet on rice ($11.80- this was a new special). But with the normal knife it was really hard to cut. The rice was good though- it was nicely cooked and not lukewarm.
Its just ok. And to the guy that asked about live fish and seafood to take home, you can buy them on Victoria street in the seafood shops. Duh!
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