http://www.bbcgoodfood.com/recipes/9649/tuna-pasta-bakeThis is the recipe for pasta bake. You can make many serves out of this using about 1 big can of chunky tuna and 1 400G can of corn. I like to use the Sirena tuna brand, but you can use others.
You can make some of this for lunches and weekly dinners. It can keep in the fridge for about five to seven days
You can make some of this for lunches and weekly dinners. It can keep in the fridge for about five to seven days
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