Eggs Benedict
Start the weekend with this classic breakfast dish -- a 5-star eggs benedict recipe.
8INGREDIENTS | 4SERVINGS | 4AVG RATING (5 Members) |
- Ingredients
- 2 tsp olive oil
- 8 rashers bacon, trimmed
- 8 thick slices sourdough bread, toasted
- 8 poached eggs
- Tarragon leaves, to serve
- 3 egg yolks, at room temperature
- 1 1/2 tbs lemon juice
- 200g unsalted butter, cubed, at room temperature