Sunday, February 24, 2013

Eggs Benedict

Eggs Benedict


Start the weekend with this classic breakfast dish -- a 5-star eggs benedict recipe.

8INGREDIENTS4SERVINGS4AVG RATING
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  • Ingredients

  • 2 tsp olive oil
  • 8 rashers bacon, trimmed
  • 8 thick slices sourdough bread, toasted
  • 8 poached eggs
  • Tarragon leaves, to serve
  • 3 egg yolks, at room temperature
  • 1 1/2 tbs lemon juice
  • 200g unsalted butter, cubed, at room temperature



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