Saturday, October 27, 2012

Roast beetroot, beans and pasta salad


Here is another lunch idea which is easy to make
Serves 1
You can use last nights roasted beetroot as they taste nicer the next day.

Ingredients:
1 roast beetroot
1 small can of beans
1 lebanese cucumber
1 handful of cooked  pasta
1 carrot


Slice the carrot and the cucumber and mix everything together in the bowl. Enjoy

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