Thursday, April 28, 2011

antipasto

A plate of antipasto to share
Antipasto is an Italian entree (to start the meal) dish which you share with others. It contains preservatives such as artichokes, olives, roasted eggplants, sundried tomatoes and stuffed bell peppers; all of which can be quite salty if you are not used to it. The artichokes are really vinegary. These things can be a bit oily.  It also includes Italian ham, which tastes a little bit weird at first but you'll get used to it and some brie cheese. 

This dish is served in top notch Italian restaurants such as Sotto.

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