RNIS dined courtesy of Dimmi
Mister Bianco is a little understated place in Kew. It was busy on a Tuesday night during dinner with many diners enjoying a quiet Italian dinner together. It was here that five other bloggers wrote about the service and the food, especially Ashley of Im So Hungree who first discovered it.
It is about 20 mins by tram from the city.
Here the service is really friendly and the place is photogenic. Here I was a given a new phone thanks to Paypal and Study Melbourne and had the chance to use it.
They have a really good wine list here and their desserts are to die for. Also they are known for their pastas. But the pumpkin ravioli ($29) was really small though. There were some good Italian flavours and cheeses but it was small.
The complimentary bread came in a brown paper bag which was cute. Moreover I really enjoyed the sea salt. It was very addictive.
I also enjoyed the $3 cannoli which was made in house. A cannoli is a small Italian sweet and this did not disappoint. The passionfruit soufflé was really good with the blood orange sorbet ($17). That soufflé was to die for and so was the sorbet. The sorbet had the right amount of tanginess.
Rating: 18/20- lovely place to dine at and reasonable sized portions for late diners.
It is about 20 mins by tram from the city.
Here the service is really friendly and the place is photogenic. Here I was a given a new phone thanks to Paypal and Study Melbourne and had the chance to use it.
They have a really good wine list here and their desserts are to die for. Also they are known for their pastas. But the pumpkin ravioli ($29) was really small though. There were some good Italian flavours and cheeses but it was small.
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| Pumpkin Ravioli |
The complimentary bread came in a brown paper bag which was cute. Moreover I really enjoyed the sea salt. It was very addictive.
Rating: 18/20- lovely place to dine at and reasonable sized portions for late diners.
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