Sakura Kaiten Sushi II

This place is the sister of Sakura Kaiten sushi in Collins st. This place was recommended to me by aadancefit. He had been there some time ago and loved the fast moving car. They have this sort of thing in Japan.

By 2:30pm the place was busy with all the people loving a late lunch such as myself.

Here their tamago nigiri was overpriced. It was $4.80, other places charge $2.80 per plate. Here the egg was good and sweet but the rice fell apart.

Ginger

Tamago sushi

Cooked tuna sushi

 The tempura sushi was nothing much to write about. In fact I wouldn't recommend it.

But the seafood udon ($3.80 (a winter special), normally it is $6.80) which took a while to come was really great. Everything was piping hot and the noodles was fresh. In fact all the sushi and meals were made by a team of Japanese chefs.

The second time around at 3pm the place was dead quiet. This time I tried the vegetarian spring rolls, the prawn balls, agedashi tofu and the eel sushi. The eel sushi fell apart but the agedashi tofu was really good. It was ordered straight off the iPad screen. This fared much better than the one at Chadstone.

The prawn balls and the vegetarian spring rolls were cold. They had been on the train for a while so they lost their crunch.

The tuna one though was freshly made and it had some huge spicy kicks to it. I loved it.

By the way if you order 5 dishes off the iPad menu then you might win a free ice cream.

14/20- aa_dancefit it was just alright. Not the best, hump.