Sunday, September 4, 2016

Piapdapipo releaaes new chocolate flavours

And RNIS was invited to try them

Pidapipo is an ice cream brand which has Spanish and Italian influences and here they released some new chocolate flavours. We met up with the City Lane who too was invited to try the wines and the ice cream.






We tried both the champagne and the shiraz. We thought that the shiraz worked better with the ice cream. The champagne was too light and tasted appley. This works better with prawns and savoury dishes.

There were three flours of chocolate to choose from: dark, milk and chocolate caramel. Safe to say that I didn't like the dark as it was too bitter but I loved both the milk and the caramel. The milk worked really well in a cone.

The shiraz worked well with the dar chocolate which it had subtle hints of orange.

Do try the new flavours when they hit the Carlton store in summer. I know I will.

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