Melbourne Day celebrations were on in Docklands and it was free for everyone to attend. Here it was a very sunny day and most of us either walked or took the free tram to Docklands.
It was really fun. There was the Sunday market and then there was the free cruises around the promenade which took about 20mins. I really enjoyed this, however I didn't really enjoy waiting in the long line. Here I learnt about Melbourne's extensive boating history which goes back to 1924. I also learnt that Victoria Promenade is all man made.
I also enjoyed the Sunday market and trying on all the different hats. This is the first time I have been to the Sunday market here in Docklands as it is not a regular market. Everytime I have been into the city this market is never on
There were many food trucks around, however I don't go to Docklands much and wanted to support a local business. So I went to Habour Kitchen a place that specialises in beer. Beer and boating and celebrations all go well together. I ordered a James Squire Pale Ale which tasted appley alongside wedges. I for one do not like to have beer just on its own and did not want to take it into the food truck area. Besides I did not know whether food from outside would be allowed here. So I paid $11 for my wedges which I expected a big bowl after seeing them in Journal.
Instead I got a small plate with chilli sauce. It was the sweet chilli sauce.
It was really fun. There was the Sunday market and then there was the free cruises around the promenade which took about 20mins. I really enjoyed this, however I didn't really enjoy waiting in the long line. Here I learnt about Melbourne's extensive boating history which goes back to 1924. I also learnt that Victoria Promenade is all man made.
I also enjoyed the Sunday market and trying on all the different hats. This is the first time I have been to the Sunday market here in Docklands as it is not a regular market. Everytime I have been into the city this market is never on
There were many food trucks around, however I don't go to Docklands much and wanted to support a local business. So I went to Habour Kitchen a place that specialises in beer. Beer and boating and celebrations all go well together. I ordered a James Squire Pale Ale which tasted appley alongside wedges. I for one do not like to have beer just on its own and did not want to take it into the food truck area. Besides I did not know whether food from outside would be allowed here. So I paid $11 for my wedges which I expected a big bowl after seeing them in Journal.
Instead I got a small plate with chilli sauce. It was the sweet chilli sauce.
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