RNIS dined courtesy of Dimmi who rewarded them with a $50 voucher.
Taxi Kitchen is in Federation Square and they share with Transport bar. Here they are on the upper level and on a Friday night they were busy serving the big tables who all wanted the feed me. The Feed me was six courses and was waaaay too much food for us.
You can think of Taxi Kitchen as Laksa King except pricier. Their serving sizes are big but the mains is like $30-$50 per plate. Laksa King's is half of that price.
The service was great. The waitstaff were friendly and they recommended dishes to other tables. And the wine. But I had read the 57 blogs and Yellow Egg's review about this restaurant and knew what I wanted.
Taxi Kitchen is run by Tony Twitchett and on numerous occasions they were at the Taste of Melbourne festivals serving up signature dishes. One of them was the buns with salmon and macadamia nuts ($14.50 for 2 small ones which were yum). I remembered seeing this at one of the Taste festivals.
And then the pumpkin tortellini was quite small but very filling. The sauce was to die for. It was cheesey but not too cheesy. The tortellini was al dente and the pumpkin filling was lovely. It was sweet but not so sweet
And the shoestring fries with chilli was yum and very addictive. Once I had one I could not stop.
The bread was warm and very inviting. It normally comes with oil but it came with this nice creamy butter with pink salt on top.
Rating: 18/20- more fries please. And do book ahead as it is a small space.
Taxi Kitchen is in Federation Square and they share with Transport bar. Here they are on the upper level and on a Friday night they were busy serving the big tables who all wanted the feed me. The Feed me was six courses and was waaaay too much food for us.
You can think of Taxi Kitchen as Laksa King except pricier. Their serving sizes are big but the mains is like $30-$50 per plate. Laksa King's is half of that price.
Taxi Kitchen is run by Tony Twitchett and on numerous occasions they were at the Taste of Melbourne festivals serving up signature dishes. One of them was the buns with salmon and macadamia nuts ($14.50 for 2 small ones which were yum). I remembered seeing this at one of the Taste festivals.
And then the pumpkin tortellini was quite small but very filling. The sauce was to die for. It was cheesey but not too cheesy. The tortellini was al dente and the pumpkin filling was lovely. It was sweet but not so sweet
The bread was warm and very inviting. It normally comes with oil but it came with this nice creamy butter with pink salt on top.
Rating: 18/20- more fries please. And do book ahead as it is a small space.
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