This was on every Wednesday in November and it is so that the diners know where their food is coming from. This event is run by Collins Kitchen.
Here diners got a chance to find out about the food that Collins Kitchen uses.
I came one day after class for dinner and drinks.
These are the seafood that was used in the paella
The paella cooking. It smelt really good when I walked in.
Here they have $5 sangaria and paella. The paella was small, would have liked more but the sangaria was more than enough. It was punchy and the fruit was really fresh. The paella was cold this time.
But other times friends have enjoyed coming here and they really enjoyed the $5 deal of food and drink. In fact I was going to come for their $5 rose drink but had a friend's launch to attend.
Many thanks to Collins Kitchen for hosting this event.
Here diners got a chance to find out about the food that Collins Kitchen uses.
I came one day after class for dinner and drinks.
Here they have $5 sangaria and paella. The paella was small, would have liked more but the sangaria was more than enough. It was punchy and the fruit was really fresh. The paella was cold this time.
But other times friends have enjoyed coming here and they really enjoyed the $5 deal of food and drink. In fact I was going to come for their $5 rose drink but had a friend's launch to attend.
Many thanks to Collins Kitchen for hosting this event.
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