Thursday, October 22, 2015

Pomodoro Sardo's fregola pasta

RNIS was invited by Zomato and did not have to pay

"Fregola is a type of Sardinian pasta which is tiny grains" This is the definition of it from Wikipedia.

RNIS was promised last time by the owner about this and so they booked again to try this one. Here we mingled with some international foodies who did not know what Sardinian food is.  One of the guys did not know what medium rare and I'm confused to this day as to what it is as I'm not a steak fan.


But the fregola was pretty good but the soup was a little bit salty but I did not mind. Some chilli would be nice to go with this dish. There were a lot of mussels to this dish. This dish was a bit pricey for $32 but since I came after 7:30pm and the dish did not come until 8:20pm I could not complain about the sizing.

The complimentary bread was a little bit hard this time but I cannot complain since I came late.

Many thanks for having me Pomodoro.

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