A culinary school will be open soon in Melbourne. We explain.
Le Cordon Bleu is one of the world's greatest culinary schools which has great success. It is based in Sydney and Adelaide but now it will have a campus opened in Melbourne. Melbourne is the culinary capital of Australia.
They will feature at this year's Melbourne Food and Wine festival in a bid for people to win scholarships and promote their campus. The move to Melbourne was only natural for them.
And the fees for the course is the same as the domestic students so Internationals don't need to pay high fees. The only con is that it is far away from the city, near Moorabbin station out in zone 2.
These are the courses that will be offered in Melbourne to prepare students for the workforce:
Le Cordon Bleu is one of the world's greatest culinary schools which has great success. It is based in Sydney and Adelaide but now it will have a campus opened in Melbourne. Melbourne is the culinary capital of Australia.
They will feature at this year's Melbourne Food and Wine festival in a bid for people to win scholarships and promote their campus. The move to Melbourne was only natural for them.
And the fees for the course is the same as the domestic students so Internationals don't need to pay high fees. The only con is that it is far away from the city, near Moorabbin station out in zone 2.
These are the courses that will be offered in Melbourne to prepare students for the workforce:
- Advanced Diploma of Hospitality (Commercial Cookery) or (Pâtisserie)
- Grand Diplôme
- Diplôme de Cuisine - Certificate III in Commercial Cookery
- Diplôme de Pâtisserie - Certificate III in Pâtisserie
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