RNIS did not have to pay for their mains and drinks as it was part of the Good Food Month at Southgate which they were invited by Fuller PR.
As part of Good Food Month
Artusi is a Italian restaurant in the heart of Southgate shopping centre. About 10 other bloggers loved it for its relaxed, lovely service.
Here the atmosphere was rather calm and the lady that dealt with us forgot that we had a booking. Luckily though one of us had the email to show them.
The good food main we will talk about in the other post. This one is just about the entrée that we had as well as the free bread. We weren't offered them by the restaurant but we sampled an Italian bread called Tagelle which can be filled or unfilled, octopus caparcchio which just made me go wow and the wood mushrooms with the cheese on top.
All of it took time to make but it was very worthwhile and its better to have a long lunch here rather than an express.
The octopus was rather salty. In fact it was a little too salty for my liking as this overpowered the flavours of the octopus. I could taste the freshness of this.
The bread was freshly baked and it was just gorgeous as plain bread which complimented the octopus and the mushrooms well. The mushrooms were fresh and I loved the cheese on top.
To find out more about the mains that we were offered click here.
As part of Good Food Month
Artusi is a Italian restaurant in the heart of Southgate shopping centre. About 10 other bloggers loved it for its relaxed, lovely service.
Here the atmosphere was rather calm and the lady that dealt with us forgot that we had a booking. Luckily though one of us had the email to show them.
The good food main we will talk about in the other post. This one is just about the entrée that we had as well as the free bread. We weren't offered them by the restaurant but we sampled an Italian bread called Tagelle which can be filled or unfilled, octopus caparcchio which just made me go wow and the wood mushrooms with the cheese on top.
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| Bread (left), wood baked mushrooms (middle) and octopus (right) |
All of it took time to make but it was very worthwhile and its better to have a long lunch here rather than an express.
The octopus was rather salty. In fact it was a little too salty for my liking as this overpowered the flavours of the octopus. I could taste the freshness of this.
The bread was freshly baked and it was just gorgeous as plain bread which complimented the octopus and the mushrooms well. The mushrooms were fresh and I loved the cheese on top.
To find out more about the mains that we were offered click here.
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