Teatro at Southbank

This was supposed to my Week 46 treat as I survived the last 45 weeks of Marathon training. So I decided to go to Teatro a newish Italian place which Gastrology really liked.

Red Wine

Cutlery

Oysters

Cannelloni up closely

The bathrooms are on the right side of the kitchen as you walk in. The kitchen is an open one in which you can see everything going on in there.

The oysters were small but I really liked the sherry vinegarette sauce as it was so addictive. Here I had the Sydney Rock oyster and the Pacific rock one and they were so small. I have seen bigger at South Melbourne Market.Here these were $3.50 and $4 respectively.

They had their $15 lunch specials seeing as it was a weekday that I went. Here I had the baked cannelloni which was nice but a tad bit overcooked. And the focaccia was an extra $5 This was nicely baked a good dusting of salt.

The red wine worked well with the lunch and the cold weather today.

Rating: 13/20- if only their service was not slow. The place was quiet except for a big group of fourteen people and three other tables. One went up to pay.