Fatto is a great Italian place and they have been up and going for a few years now. But they have always been too expensive for us students. That is until their $10 pizza deal came up and their $5 Birra Moretti. Birra Moretti is an Italian beer which is pale in taste, but its also very wheatey in smell and taste.
The bar is always busy and the bathrooms are in the restaurant area.
Here it worked well with the mushroom pizza. Normally pizza is $20 but here it is only $10 for a plate of 400 Gradi. The mushroom pizza does not come with tomato sauce- hence it is blonde.
But the other food in the restaurant is much better. Here you can get 2 courses for $45 which is not bad. I was always a fan of the spaghettini as I saw many good pictures online of it. Here I was not wrong. The pasta was al dente and the crab was fresh. But they put too much lemon flavour in it which overpowered the dish a lot.
I loved the ricotta ball. It was a nice start to the meal. It was very light on the palate and that paste worked a treat!
Then for dessert it was cheese again. This time it was French brie and lavosh. I enjoyed the quince paste with the brie.
Rating: 15/20- enjoyed a good meal and was full at the end. The service was friendly but a little bit pushy at times. Towards the end of the night they let us sit and chatter away but not at the start where things got busy. Luckily I booked ahead.
The bar is always busy and the bathrooms are in the restaurant area.
Here it worked well with the mushroom pizza. Normally pizza is $20 but here it is only $10 for a plate of 400 Gradi. The mushroom pizza does not come with tomato sauce- hence it is blonde.
But the other food in the restaurant is much better. Here you can get 2 courses for $45 which is not bad. I was always a fan of the spaghettini as I saw many good pictures online of it. Here I was not wrong. The pasta was al dente and the crab was fresh. But they put too much lemon flavour in it which overpowered the dish a lot.
I loved the ricotta ball. It was a nice start to the meal. It was very light on the palate and that paste worked a treat!
Then for dessert it was cheese again. This time it was French brie and lavosh. I enjoyed the quince paste with the brie.
Rating: 15/20- enjoyed a good meal and was full at the end. The service was friendly but a little bit pushy at times. Towards the end of the night they let us sit and chatter away but not at the start where things got busy. Luckily I booked ahead.
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