El Rincon is a Spnaish place in Queen Victoria Market. It has been opened for a few months now and already they are starting to see customers in the late afternoon. Here most people love a drink and free tapas.
I had heard good things from Gastrology bloggers about them and so wanted to give them a go. And give them a go I did. The manager and the wait staff seemed very friendly to their customers so I recommend my readers give them a go. And they seemed to know Spanish cuisine.
Here I had their egg omelette with chorizo, mushrooms and olive bread. There was salami in this and they must have run out of chorizo. But at least the eggs were good and the olive bread was just divine. It was moist and not too hard to cut.
The mushrooms were good and they had a little dash of extra virgin olive oil in them. I love Olive oil as it is good for your health
And unlike what some other bloggers say about the food sizes, this was a huge plate for $15.
Rating: 15/20- I really don't know what Penguin eats and other bloggers were on about. I wish that I was invited to try their dinner service with wine.
I would have liked to have tried the Spanish sweets but seeing as I am doing Febfast I cannot have any sweets.
I had heard good things from Gastrology bloggers about them and so wanted to give them a go. And give them a go I did. The manager and the wait staff seemed very friendly to their customers so I recommend my readers give them a go. And they seemed to know Spanish cuisine.
The mushrooms were good and they had a little dash of extra virgin olive oil in them. I love Olive oil as it is good for your health
And unlike what some other bloggers say about the food sizes, this was a huge plate for $15.
Rating: 15/20- I really don't know what Penguin eats and other bloggers were on about. I wish that I was invited to try their dinner service with wine.
I would have liked to have tried the Spanish sweets but seeing as I am doing Febfast I cannot have any sweets.
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