There is a new Hakata in town and that is the one on QV, Here it only can seat thirty people and they don't take bookings. Hence there was a long wait to get in. On Friday night it was worse-some people pushed in and they did not care. The lines took forever so we gave up then. But Sunday everyone moved and the place was not so packed.

Today because they have just opened its 50% off everything. Some people were lucky and got the free ramen.
They specialise in chicken ramen and everything else chicken. You won't find this at the other place. Here I had the chicken ramen shoyu style with an extra egg to help me boost my fats. And I also added in lots and lots of ginger, garlic and others to aid my cold. You can choose the type of noodles you want from soft, normal or hard. I went for the normal.
After you order- the order takes about three to five minutes to come. They have a production line and there is a lot of yelling of "Iradashimee" meaning welcome. I can hear it from outside in the queue
Here they make their own ramen and it is super good. The broth was light and great and the chicken was a tad bit overcooked for my liking. But the egg was yum and freshly poached. The ramen was real Japanese ramen and the gyoza looked really good.

The ginger that they used was the real Japanese one and I think you can buy this in Daiso for $2.80. I really liked this ginger. The other Hakata didn't have the real ginger
Rating: 15/20- do come by and don't mind the line. If you don't want to wait in the line come early leave satisfied.

Today because they have just opened its 50% off everything. Some people were lucky and got the free ramen.
They specialise in chicken ramen and everything else chicken. You won't find this at the other place. Here I had the chicken ramen shoyu style with an extra egg to help me boost my fats. And I also added in lots and lots of ginger, garlic and others to aid my cold. You can choose the type of noodles you want from soft, normal or hard. I went for the normal.
After you order- the order takes about three to five minutes to come. They have a production line and there is a lot of yelling of "Iradashimee" meaning welcome. I can hear it from outside in the queue
Here they make their own ramen and it is super good. The broth was light and great and the chicken was a tad bit overcooked for my liking. But the egg was yum and freshly poached. The ramen was real Japanese ramen and the gyoza looked really good.

The ginger that they used was the real Japanese one and I think you can buy this in Daiso for $2.80. I really liked this ginger. The other Hakata didn't have the real ginger
Rating: 15/20- do come by and don't mind the line. If you don't want to wait in the line come early leave satisfied.
No comments:
Post a Comment