Sam Sam is a new Korean eatery which replaced Claypot King. Here they have two levels and a whole lot more seating.
Sam Sam specialises in chicken and value meals and just that. I was disappointed that they didn't have any entrees, just mains. And they didn't have the pork dumplings that you would find in many Korean restaurants and festivals.
Coming in one night after a run I was really hungry. Here they were really busy with the students who love Korean food on a winters night. Here many of the students ordered the fried chicken but I was not in the mood for that. I was in the mood for some bibimbap.
The tofu bibimbap was $13. It was in a bowl but not as big as the one at Oppa. Also there were no appetizers. However the kimchi was free and that was pretty good. There wasn't much rice in there and nor was there any burnt bits. I love eating all the burnt bits. But there was heaps of tofu and egg which is good. The tofu was fried perfectly.
Rating: 14/20- the food came out way too fast. Another minute or two might have worked. A good thing though is that the staff are very friendly.
Sam Sam specialises in chicken and value meals and just that. I was disappointed that they didn't have any entrees, just mains. And they didn't have the pork dumplings that you would find in many Korean restaurants and festivals.
Coming in one night after a run I was really hungry. Here they were really busy with the students who love Korean food on a winters night. Here many of the students ordered the fried chicken but I was not in the mood for that. I was in the mood for some bibimbap.
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