Tim Ho Wan is a famous Hong Kong restaurant. Here we talk about why it will appeal to students in Melbourne.
Many students are from Hong Kong and are always longing for home. Now they need not travel far as there will be a taste of home in Melbourne. Voted number 1 best restaurant in Asia this is a must try restaurant for yum cha in Melbourne and I am dying to try it when it opens. But like the Sydney one there will most likely be long queues.
It is run by "Mak Kwai Pui" of Four Seasons hotel in Hong Kong and now they have branches in Malaysia, Indonesia, Philippines, Singapore, Taiwan and Australia.
The restaurant is known for good yum cha dishes such as the baked BBQ Pork buns, the vermicelli pork liver rolls. They had their first store in Sydney just last year and it is going well. They are due to open a second store in Melbourne's Chinatown in March 18th.
Also known for fresh dim sum after the customer ordered it. Not like Melbourne where everything is centrally made. The yum cha dishes range from $4-$20 per plate depending on what is ordered
The chain started in 2009 in Hong Kong where it was famous for the four king dishes.
Do go to their Melbourne branch when they open and let us know in the comments below what you think of their food.
Many students are from Hong Kong and are always longing for home. Now they need not travel far as there will be a taste of home in Melbourne. Voted number 1 best restaurant in Asia this is a must try restaurant for yum cha in Melbourne and I am dying to try it when it opens. But like the Sydney one there will most likely be long queues.
| Dim Sum served at Tim Ho Wan. Image courtesy of Dailyaddict.com.au |
It is run by "Mak Kwai Pui" of Four Seasons hotel in Hong Kong and now they have branches in Malaysia, Indonesia, Philippines, Singapore, Taiwan and Australia.
The restaurant is known for good yum cha dishes such as the baked BBQ Pork buns, the vermicelli pork liver rolls. They had their first store in Sydney just last year and it is going well. They are due to open a second store in Melbourne's Chinatown in March 18th.
Also known for fresh dim sum after the customer ordered it. Not like Melbourne where everything is centrally made. The yum cha dishes range from $4-$20 per plate depending on what is ordered
 |
| Image courtesy of timhowan.com.au |
The chain started in 2009 in Hong Kong where it was famous for the four king dishes.
Do go to their Melbourne branch when they open and let us know in the comments below what you think of their food.
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