Harry's bar and Foodroom introduces a new menu

RNIS was invited to dine there by Maria

And we like it a lot. This time though it was with Leandro and we tried all the meats including the prosciutto.

Mocktail Mojito

A lot has changed over the two months and Maria has a new mozzarella bar. They are also trialling a breakfast service.

Maria has introduced a new menu which includes the cheesy dip with the bread around the side and the dip in the middle. It was really lovely and we enjoyed the warm bread. We had fun dipping the bread into the cheese and people will like this sort of dish rather than bread anyday.

We also enjoyed a crostini like thing with Mozzarella, balsamic vinegar and sundried tomato. I loved the balsamic.

We also enjoyed the whitebait. It was not too salty and it went well with the duck pasta. The pasta was cooked well.

The pasta was mentioned in the Moonee ponds weekly as being really good back in September so I really wanted to give it a go.

The whitebait was tiny but cooked well. I enjoyed the salad on the top. In fact the apple bits made it tangy.

The prosciutto was lovely and I enjoyed the freshness of it.

The salted caramel was just yum. I really enjoyed the homemade ice cream made by Maria.

Do come and try Maria's food and next time I'll bring the Plus ones and all.